The Vision of the Restaurant is to strengthen Uruguay’s image as an excellent quality meat producer, being a country which respects animal welfare and the environment, using the highest technology and taking into account people’s quality of life.
Its Mission is to invite people to live a good culinary experience in a pleasant atmosphere.
It is intended:
a. For people to leave the restaurant having learnt “something” about our country and its natural meat: safe, nutritive, healthy and tasty.
b. Demonstrate that Uruguayan meat can adapt to different culinary ethnics, achieving the fusion of cultures, obtaining results of high gastronomy.
Name:
Uruguay Natural - Meat Deli
Deli (Delicattessen) meaning of French origin. It defines a high quality food shop.
Characteristics of the premises and service
Ground Floor:
Style: Healthy Fast Food
- Size: 329 m2
- Capacity: 140 persons – 6 cash registers
- Type: Self-service with combo offers
First Floor:
Style: Slow Food
- Size: 253 m2
- Capacity: 130 persons
- Type: Table attention with menu
Humans Resources:
From Uruguay: 2 Chefs (Álvaro Verderosa and Tomás Bartesaghi) + 2 People in charge + INAC is in charge of the legal representation.
- From China: 52 persons
Ground Floor Menu:
Combo:
+ Main Dish
+ Side Dish: Rustic potatoes, rustic sweet potatoes or Rice
+ 300 ml soft drink (disposable cups)
Main Dish Options:
1- Tango: Strips of meat with sauces
3- Candombe: Strips of meat with sauted vegetables
5- Murga: mini milanesas
7- Pericón: chivito
First Floor Menu:
Starters:
- Soup of the day
- Assorted platter to share
- Grilled vegetable salad with olive dressing
- Small meat rolls with vegetables
Main Dish:
PUNTA DEL ESTE
Spencer Roll with Tannat wine reduction and vegetable millefeuille.
Delicious preparation which awakens the experience of Punta del Este: a paradise of fantasies, renovation and well being.
MONTEVIDEO
Meat fondue with sauces, small potatoes and vegetables
This gastronomic option evokes the city of Montevideo, due to the combination of native tastes, assembled with the contribution of cultures from European immigrants.
ESTANCIA
Grilled spencer roll (300 grs.) with rustic potatoes and sweet potatoes
The dish reveals the charm of simple things, discovering the beauty that the simplest details hide.