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Gran Meliá Hotel - China
A Festival of Uruguayan Beef was held at the five-star Gran Meliá Hotel for 10 days.
The promotional menu included a 300g carbon-grilled rib eye steak served with vegetables, potatoes and three sauces.
The activity was developed in one of the five restaurants this hotel has, which serves 70 guests at a time and covers 80% of hotel guests.
The festival coincided with SIAL China, fair in which INAC took part with an institutional stand promoting Uruguayan meats.
